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Pandan chiffon cake is an iconic sweet cake in South East Asia and a unique treat. Rich with Asian flavours of coconut milk and pandan juice, it is moist, creamy and perfectly sweet. It has the cotton-soft, smooth, light and fluffy texture of Asian-style chiffon cakes.

This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting. It is the perfect cake for any chocoholic!

Banana Chocolate Cake a classic rich and creamy chocolaty cake recipe made with banana and cocoa powder.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking.

Red velvet cake is the queen of all layer cakes. The “I can't quite put my finger on the flavour” cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

Macaroons are small, round cookies based on ground or flaked coconuts. They are distinguished for their brownish caramelised colour, crunchy texture and somewhat dome-like surfaces. The name is applied to a wide variety of cookies or confections made primarily of egg whites and almond powder.

These raisins buns are soft, fluffy and really easy to make. These raisins roll are perfect for breakfast, lunch or as a snack, they are not too sweet and the kids will love them!

Its tastes delicious!

One of the most popular Chinese bao/bun dishes, red bean buns, known as Dou Sha Bao, consists of two delicious components: a leavened dough wrapper that's pillowy soft and fluffy filled with a creamy, sweet paste made of adzuki beans.

It has a milky-sweet flavor and a feathery soft texture that tears into wispy strands and melts in your mouth. It has none of the naturally leavened holes or sourdough tang that's prized these days among bread nerds.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

Its tastes delicious!